CONSUMER ADVISORY

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness.

 

Raw Fish

The consumption of raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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At Risk

Individuals who are pregnant, elderly, have chronic medical conditions, or a weakened immune system are at greater risk.

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Temperature

Keep hot foods hot and cold foods cold. Reheat leftovers thoroughly.

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Food Safety

We take food safety seriously and appreciate your understanding.

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Allergies?

If you have any food allergies or dietary restrictions, please inform our staff before ordering.

Any allergies, please do not hesitate to mention or let us know. Thank you!

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Thank You for Choosing UMI

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